Southern Food & Beverage Museum Store

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SoFAB’s First Cookbook We are proud to have been able to reprint the terrific booklet first published in 1982 by Christopher Blake, Red Beans and Ricely Yours. In Blake’s inimitable voice the booklet is crammed with the traditional recipes of New Orleans, starting with Louis Armstrong’s favorite – red beans. Armstrong honored the city by signing his letters, Red Beans and Ricely Yours. Blake honors Armstrong and the city in this booklet. $10.00 ($8.50 + $1.50 flat rate shipping)